Stripes, again
On discovering Daniel Buren, and what his 8.7 cm rule revealed about my own stripes.
Why I Made a Ceramic Scoop?
On a white plastic scoop, fresh pasta in Bologna, and the most ordinary object I make.
A Stop in Montelupo: the Bitossi Museum
On missing Italy, and the colors at Bitossi Museum in Tuscany.
Why I Made a Match Striker?
On candles, borrowed rituals, and why an Italian maker in Brooklyn ended up with a jar that looks French.
Why Cupcake Stands?
On small pedestals and the old habit of raising the things that matter.
Confetti on clay
Speckled surfaces, Italian sweets, and a glaze that brings pieces to life
Why Argilla NYC?
On argilla, the carrier bag, and why the material gets its name on the door.
Why Panem et Circenses?
On a bread plate, a Roman accusation, and a phrase that does its work quietly.

